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Pink Peppermints
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Pink Peppermints

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter flavored shortening
1 cup sugar
1 Tbsp vanilla
1 egg
2 cups flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cream of tartar
2 ounces Andies pink peppermint chocolate
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Let's Make It
1
Preheat oven 400°F. Beat shortening, sugar, vanilla and egg until light and fluffy. Add dry ingredients beat until well mixed. Melt candy, cut in with a knife-do not mix or stir in.
2
Using a scoop, place on ungreased cookie pan. Flatten with bottom of a sugar-coated glass.
3
Bake 8-10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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