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Roasted Cauliflower with Fresh Herbs and Parmesan
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Roasted Cauliflower with Fresh Herbs and Parmesan

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 cups cauliflower florets (about 2 heads)
1 1/2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 teaspoon s chopped fresh thyme
2 teaspoon s chopped fresh tarragon
3 garlic cloves, minced
1/4 cup (1 oz.) grated fresh parmesan cheese
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
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Let's Make It
1
Preheat oven to 450°F. Place cauliflower in a large roasting pan or jelly-roll pan. Drizzle with oil; toss well to coat. Bake 20 minutes or until tender and browned, stirring every 5 minutes.
2
Sprinkle with parsley, thyme, tarragon, and garlic. Bake 5 minutes more.
3
Combine cauliflower mixture, cheese, and remaining ingredients in a large bowl; toss well to combine.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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