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Homemade Carrot Cake
Homemade Carrot Cake

Homemade Carrot Cake

2 Hr(s) 3 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sugar
1 1/2 cups cooking oil
4 eggs
2 cups all purpose flour
2 tsp baking soda
1 1/2 tsp cinnamon
1/2 tsp salt
3 cups grated raw carrots
1 1/2 cups raisins
1 cup chopped pecans
Icing
1 pkg (8 oz,) cream cheese, softened
1/2 cup (1 stick) butter, softened
1 pkg (1 lb.) confectioners' sugar
2 tsp vanilla
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Let's Make It
1
Preheat oven to 300 degrees F. Grease 2 (8-inch) cake pans. Beat together sugar, oil and eggs. Sift flour, baking soda, cinnamon, and salt together. Add to sugar mixture alternately with carrots, raisins, and nuts, blend well.
2
Turn into your greased cake pans equally and bake for approx. 1hr 10min. Frost when cool.
3
Icing
4
Combine cream cheese, butter, confectioners' sugar, and vanilla. Beat on medium to high speed until mixture is light and fluffy.
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