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Caramel Bites

Caramel Bites

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 bag Kraft Caramels
400 g Belgium dark chocolate
Sea salt or Skor Chips to sprinkle on top
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Let's Make It
1
Remove plastic wrappers from caramel squares. Melt chocolate. Dip squares in chocolate.
2
Place squared on parchment paper lined cookie sheet; immediately sprinkle with Skor Chips or Sea Salt.
3
Chill in freezer for chocolate to harden.
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