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Triple Chocolate Gingerbread
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Triple Chocolate Gingerbread

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18 1/4 ounces) chocolate cake mix
1 package (4-serving size) chocolate fudge instant pudding mix
4 eggs
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp allspice
1/2 cup sour cream
1/2 cup vegetable oil
1/2 cup molasses
1/2 cup water
1 cup chocolate chunks or chips
White Chocolate Glaze, recipe follows (optional)
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Let's Make It
1
1. Preheat oven to 350°F. Beat all ingredients except chocolate chunks in large bowl with electric mixer on low speed just until moistened, scraping side of bowl. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips.
2
2. Pour into 10-cup Bundt pan sprayed with no stick baking spray with flour.
3
3. Bake 45-55 minutes or until cake pulls away from side of pan and cake springs back when touched lightly. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. If drizzle White Chocolate Glaze over cake.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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