1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk *
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
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Let's Make It
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.