Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
LIBBY'S® Pumpkin Pie

LIBBY'S® Pumpkin Pie

3 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt (I don't use salt in mine)
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk *
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Whipped cream (optional)
Add To Shopping List
Let's Make It
1
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
2
POUR into pie shell.
3
BAKE in preheated 425°F oven for 15 minutes. Reduce temperature to 350°F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews