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Polenta - an Italian Holiday Treat
Polenta - an Italian Holiday Treat

Polenta - an Italian Holiday Treat

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups chicken broth
1 cup light cream or evaporated milk
1/4 cup butter, divided
1/4 tsp salt
1 tsp ground black pepper or paprika, divided
1 cup cornmeal
1 can (8 oz.) whole kernel corn, including liquid
1 small onion
1 Tbsp flour
1/2 cup KRAFT 2% Sharp Cheddar Cuts
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Let's Make It
1
1. Bring broth, cream, and 1 Tbsp. butter, salt, and 1/2 tsp. pepper or paprika to a boil over moderate-to-high heat.
2
2. Stir in cornmeal, corn, and onion. Reduce heat to medium and cook for 10 minutes (or until thickened), stirring frequently.
3
3. Stir in 1 Tbsp. butter, flour, remaining pepper (or paprika) and Cheddar Cuts.
4
4. If desired, pour into a baking dish and dot with remaining butter. Bake at 350 degrees until top is browned. Serve hot.
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