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Christmas Cherry Tarts
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Christmas Cherry Tarts

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2/3 cup graham cracker crumbs
2 1/2 Tbsp margarine melted
1 pkg (8 oz.) cream cheese, softened
1 tsp vanilla
1 egg
1/3 cup sugar
1 can cherry pie filling
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Let's Make It
1
1. Preheat oven to 375 degrees F. Grease 2-1 3/4 inch mini muffin tins or line with paper cups. Combine graham cracker crumbs with margarine. Press tsp. of mix into each paper cup. Press down hard to set.
2
2. Beat cream cheese, vanilla, egg, and sugar until well blended. Fill each cupcake pan. Bake 10-11 min. Chill well.
3
3. Top with a cherry or sprinkle with chocolate chips when you bake. Whatever you like can be put on.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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