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Thanksgiving in a Pasta Shell
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Thanksgiving in a Pasta Shell

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box (12 oz.) jumbo pasta shells
2 cups cubed turkey
1 1/2 cups leftover stuffing
1 package (4 oz.) cream cheese, softened
1/2 cup parmesan cheese
1/3 cup mayonnaise
4 cups shredded mozzarella cheese, divided
1 1/2 cups leftover turkey gravy
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Let's Make It
1
Preheat oven to 350 degrees F. Grease 9 x 13 baking pan or dish. Cook shells as package directs BUT only until firm to bite (about 13 minutes). Drain well and set it in sink.
2
Place turkey and stuffing in food processor or blender and pulse until finely ground and combined. Place mixture in bowl along with cream cheese, parmesan cheese, mayonnaise and 2 cups of the mozzarella cheese. Mix until well blended
3
Spread 1/2 cup of gravy on the bottom of prepared dish. Stuff shells with turkey mixture, place shells in tight rows in pan, top with remaining gravy and remaining 2 cups of mozzarella cheese.
4
Bake covered for 45 minutes uncover and cook additional 10 minutes until top is brown and bubbly. Allow to cool 5 minutes before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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