Peel and devein shrimp; pat dry with paper towels. Heat 1 inch oil in Dutch oven to 375 degrees F. Combine baking mix and next 7 ingredients. Add beer and egg, stirring until batter is smooth. Coat shrimp with batter.
Cook in hot oil about 2 minutes or until brown. Drain on paper towels. Serve hot with salsa, tartar sauce or remoulade sauce for dipping if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.