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Pork Chops with Apple and Stuffing
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Pork Chops with Apple and Stuffing

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless pork chops
1 Tbsp vegetable oil
1 package stuffing mix
1 can apple pie filling with cinnamon
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Let's Make It
1
In a large pan, brown pork chops in oil, over medium-high heat. Meanwhile, prepare stuffing according to package directions.
2
Spread pie filling into a greased 13x9-inch baking dish. Place pork chops on top of apple pie filling. Spoon stuffing over chops.
3
Cover and bake at 350°F for 35 min. Uncover and bake 10 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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