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Cherry Cheesecake Cookies
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Cherry Cheesecake Cookies

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup softened butter
1 pkg (3 oz.) Philadelphia Cream Cheese, softened
1 cup sugar
1 egg yolk
2 1/2 cups flour
1 tsp vanilla
Maraschino cherries
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Let's Make It
1
Preheat oven to 350°F. Cream butter and cream cheese - add sugar and egg yolk. Beat until smooth. Add flour and vanilla. Mix until blended.
2
Roll cookies into walnut sized balls and place on ungreased cookie sheets. Top each cookie with a whole cherry - pressing cherry into cookie to keep in place. All cookies can be placed on a single cookie sheet as these do not spread out.
3
Bake 12 to 15 minutes. Store cookies in the refrigerator. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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