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Festive Seafood Cheese Spread
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Festive Seafood Cheese Spread

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese, softened
1 cup sour cream
1 pkg (8 oz.) imitation crab, chopped
1 cup (4 oz.) shredded medium cheddar cheese
1/2 cup finely chopped celery
1 jar (2 oz.) diced pimento, drained
2 Tbsp finely chopped parsley
2 Tbsp finely chopped onion
1 Tbsp lemon juice
1/4 tsp hot pepper sauce
Crackers
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Let's Make It
1
In small mixer bowl beat cream cheese & sour cream at medium speed, scraping bowl often, until smooth (1 to 2 min). If desired, reserve 1/4 cup each crab meat & cheese.
2
Stir in remaining ingredients, except crackers.
3
Cover; refrigerate 2 hours to blend flavors. Garnish with reserved crab meat & cheese. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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