3 Tbsp coconut milk powder (dissolved in 1 cup of water)
4 fish fillets (white)
Salt to taste
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Let's Make It
Heat oil in deep fry pan on medium-high heat. Add ginger paste. Cook until brown, about 2 min.
Add curry powder, cook until smell turns sweet, about 1 min.
Add cilantro, coriander, then add coconut milk and fish. Cook on low heat until fish is done. Serve with rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.