In blender, mix vanilla, cream cheese, eggs, sugar and milk. Then put in cinnamon and blend again until smooth. Then pour into crust.
Bake at 350 degrees F for 1 hour.
Then take the cheesecake and refrigerate for 2 hours and 45 minutes, then enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.