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Easy Mexican Chicken Casserole
Easy Mexican Chicken Casserole

Easy Mexican Chicken Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag tortilla chips
6-8 chicken breasts, cooked & chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro*Tel
1 tsp garlic salt
1 tsp chili seasoning
8-12 oz grated cheddar cheese
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Let's Make It
1
Crush tortilla chips & put in 9x13 greased pan. Layer cooked chicken over tortilla chips.
2
Mix the rest of ingredients (except cheese) & pour over chicken. Layer with more crushed tortilla chips and shredded cheese.
3
Bake at 350°F for 30 minutes.
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