In medium saucepan melt butter and saute celery, onion and garlic until tender. Add cream cheese, parmesan cheese and milk. Heat and stir over medium heat until cheeses are melted and mixture is creamy.
Meanwhile, preheat oven to 350 degrees F and grease an 8 x 8 glass dish. Put 1/2 of hash browns in greased dish, pour 1/2 of milk/cheese mixture over hash browns and sprinkle with nutmeg, 1/2 of cubed ham and 1/2 of shredded cheddar cheese. Now add the rest of hash browns, ham and pour the rest of the milk/cheese mixture. Salt and pepper to taste. Top with the remaining shredded cheese.
Cover with foil and bake 45 minutes, remove foil and continue baking for 15 minutes longer or cheese is desired brownness. Let stand 5 minutes before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.