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Chipped Beef Cheese Ball
Chipped Beef Cheese Ball

Chipped Beef Cheese Ball

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese, softened
1/2 bunch green onions, chopped finely
2 tsp Accent seasoning
1 tsp Worcestershire sauce
Dash of garlic powder or to taste
1 small jar or package dried beef
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Let's Make It
1
Combine all ingredients except beef. Chop beef very fine in food chopper or blender.
2
Spread beef out on a piece of wax paper. Put the cheese mixture onto beef, roll around in beef until completely covered. Shape into ball.
3
Keep wrapped in the wax paper and chill in fridge for several hours. Serve with variety of crackers.
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