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Chipped Beef Cheese Ball
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Chipped Beef Cheese Ball

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese, softened
1/2 bunch green onions, chopped finely
2 tsp Accent seasoning
1 tsp Worcestershire sauce
Dash of garlic powder or to taste
1 small jar or package dried beef
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Let's Make It
1
Combine all ingredients except beef. Chop beef very fine in food chopper or blender.
2
Spread beef out on a piece of wax paper. Put the cheese mixture onto beef, roll around in beef until completely covered. Shape into ball.
3
Keep wrapped in the wax paper and chill in fridge for several hours. Serve with variety of crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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