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Stuffed Baked French Toast
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Stuffed Baked French Toast

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb French bread, cubed
8 oz cream cheese, diced into 1" pieces
8 large eggs
2 1/2 cups half-and-half
6 Tbsp butter, melted & cooled
1/4 cup maple syrup
Cinnamon
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Let's Make It
1
Preheat oven to 350°F. Butter or grease 9x13 pan. Put half of bread cubes in the prepared pan. Scatter cream cheese cubes evenly on top. Cover with the rest of the bread cubes.
2
In a large mixing bowl, beat the eggs well. Then add the half-and-half, butter & maple syrup. Pour the mixture evenly over the bread. Press the bread down slightly to make sure everything is moistened. Optional: Cover with plastic wrap & refrigerate overnight.
3
Sprinkle with cinnamon before baking. Bake 45 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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