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Simple Red Meat Marinade
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Simple Red Meat Marinade

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp lime juice
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
2 tsp minced garlic
1 tsp ground black pepper
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Let's Make It
1
Combine all ingredients in a resealable bag large enough to hold your piece of meat.
2
Put meat in bag with marinade; remove as much excess air as possible,
3
Refrigerate for at least 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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