Preheat oven to 350 degrees Fahrenheit & grease 8" x 8" cake pan. Mix 1/2 Tbsp. cinnamon & 1/2 cup sugar into medium size mixing bowl.
Cut biscuits into quarters (fourths), using a cutting board & butter knife. Roll biscuits into cinnamon & sugar bowl. Place biscuits in greased cake pan, spacing apart 1/2" in between each biscuit. Stack biscuits, if needed.
Boil topping mixture: 1/2 cup sugar, 1/3 cup margarine & 3/4 tsp. cinnamon in a medium size saucepan on medium heat. Pour topping over all biscuits in cake pan.
Bake bread 15-20 minutes or until golden brown. Invert (flip over) bread onto cooling rack/plate. Cool & serve warm!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.