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Chinese Chicken Teriyaki
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Chinese Chicken Teriyaki

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
Flour (for breading)
1 tsp paprika
2 eggs
2 Tbsp milk
Oil for frying
Teriyaki sauce
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Let's Make It
1
Cut thawed chicken into bite size pieces. Combine in small bowl, flour and paprika. Coat each piece in this mixture. Beat eggs and milk, coat each floured piece in this mixture and dip into flour again.
2
Fry until golden brown and thoroughly cooked.
3
Pour your favorite thick teriyaki sauce in skillet and add cooked chicken stir until sauce is hot. Serve over white rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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