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Potato Soup with Cheese
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Potato Soup with Cheese

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups peeled, diced potatoes
3/4 cup diced celery
3/4 cup diced carrots
1/2 cup minced onion
1 chicken bouillon cube
3 cups milk
1 cup Velveeta, cubed
Salt & pepper
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Let's Make It
1
Put potatoes, celery, carrots, onion and bouillon cube in saucepan and cover with water; cook until tender.
2
Add the milk and cheese. Turn heat to low and simmer until cheese is well melted. Add salt and pepper to taste.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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