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Short Ribs

Short Ribs

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 pounds ribs
House seasoning, recipe follows
3 tablespoons all-purpose flour
Oil
Water
Beef broth
2 cloves garlic, chopped
Salt and pepper
1 large onion, sliced
White rice
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
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Let's Make It
1
Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil.
2
Preheat oven to 350 degrees F. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste.
3
Cook ribs in oven for 2 hours. Serve over buttered white rice.
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