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Dexy's Easy Red Beans and Rice
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Dexy's Easy Red Beans and Rice

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 slices bacon
2 cans (15 ounces each) red kidney beans
1 large onion, chopped
1/2 cup chopped celery
1 small bell pepper, chopped
2 tablespoons chopped parsley
1/2 cup chopped green onions, with tops
2 tablespoons ketchup
1 1/2 teaspoon s Worcestershire sauce
1 jar (2 oz.) chopped pimiento
1 can (8 oz.) tomato paste
1 teaspoon chili powder
1/2 pound Polish sausage, sliced, if desired
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Let's Make It
1
Fry bacon and crumble into kidney beans.
2
Saute vegetables in the bacon drippings. Cook until vegetables are wilted. Add beans and remaining ingredients.
3
Cover and simmer for 30 minutes. Serve over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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