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Cherry Crisp

Cherry Crisp

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1/4 tsp baking powder
3/4 cup flour
1/2 cup dark brown sugar
1 cup old fashioned rolled oats (not quick oats)
1/2 cup (1 stick) of real butter
2-3 cans cherry pie filling
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Let's Make It
1
Preheat oven to 375 degrees F. Mix all ingredients (except cherry pie filling) together with hands until there's no flour residue.
2
Then crumble over the cherry.
3
Bake 30-45 minutes until brown.
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