Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Easy French Onion Soup
Easy French Onion Soup

Easy French Onion Soup

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 tablespoons butter
4 cups thinly sliced sweet onions, about 3 large onions
38 oz total condensed beef broth and chicken broth (more chicken than beef)
1/2 cup dry sherry
4 slices French bread, 1 inch thick
1 cup shredded Gruyere cheese
4 tablespoons grated parmesan cheese
Add To Shopping List
Let's Make It
1
In a large pot over medium heat, melt butter. Saute onion until golden in color, about 15 minutes. Add beef and chicken broth and sherry to sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes.
2
Meanwhile, toast French bread on both sides under broiler, cut into small 1 inch pieces. Place soup in broiler safe single serving bowls then sprinkle evenly with cheeses; broil just until cheese is bubbly. (Or add cheese to whole slices of toasted bread and broil until bubbly.)
3
Then pour French onion soup into 4 individual soup bowls; float a slice of toasted French bread with cheese side up, on each bowl of French onion soup.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews