Mix butter, flour and pecans. Press hard in a pie dish. Bake at 350°F for 12 minutes - let it cool.
First filling: Blend cream cheese, amaretto, confectioners' sugar, and 1 cup of Cool Whip. Blend until smooth and put in cooled pie crust.
Second filling: make the coconut pudding with the milk. Spread over first layer. Use rest of Cool Whip over top. Sprinkle with crushed pecans on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.