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Antipasto Salad
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Antipasto Salad

2 Hours 20 Minutes
2 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 pound prosciutto or Italian salami
1 cup broccoli florets
2 medium tomatoes
30 large black pitted olives (optional)
1/4 cup Kraft Mayonnaise or Miracle Whip
1/4 pound Kraft Provolone Cheese
4 leaves iceberg lettuce
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Let's Make It
1
1. Dice the prosciutto or salami. Dice the broccoli, and tomatoes, and halve the olives.
2
2. Mix entire combination together.
3
3. Refrigerate until cold. Serve over a bed of lettuce for each serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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