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"Bachelor Jazz" with Turkey

"Bachelor Jazz" with Turkey

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) shaped pasta noodles such as shell, rotini, etc.
2 Tbsp olive oil
Leftover turkey
12 oz Velveeta Cheese (regular) brick style in box (use at least 1/2 -- add to your taste)
1 can condensed tomato soup (use more to taste)
Sage, basil, salt, pepper to taste
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Let's Make It
1
Start water for pasta adding olive oil and a dash of salt. Cook till done.
2
While pasta cooks, cut up leftover turkey meat into chunks. Set aside. Slice Velveeta into 1/4-1/2" pieces to melt quickly.
3
Drain cooked pasta. Add turkey meat. Add sliced cheese. Add can of tomato soup. Stir slowly over med/low heat just till cheese has melted, then add spices to taste. That's it!
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