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"Bachelor Jazz" with Turkey
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"Bachelor Jazz" with Turkey

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag (12 oz.) shaped pasta noodles such as shell, rotini, etc.
2 Tbsp olive oil
Leftover turkey
12 oz Velveeta Cheese (regular) brick style in box (use at least 1/2 -- add to your taste)
1 can condensed tomato soup (use more to taste)
Sage, basil, salt, pepper to taste
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Let's Make It
1
Start water for pasta adding olive oil and a dash of salt. Cook till done.
2
While pasta cooks, cut up leftover turkey meat into chunks. Set aside. Slice Velveeta into 1/4-1/2" pieces to melt quickly.
3
Drain cooked pasta. Add turkey meat. Add sliced cheese. Add can of tomato soup. Stir slowly over med/low heat just till cheese has melted, then add spices to taste. That's it!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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