2 rolls Ritz Crackers (mine were Reduced Fat Ritz)
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup butter
1 can (14 oz.) fat free sweetened condensed milk
1/2 cup chocolate chips (I used the mini chips)
1/2 cup dried cherries (or cranberries)
1/2 cup chopped walnuts
Add To Shopping List
Let's Make It
Using a food processor, add the crackers, cocoa, and sugar. This will mix and grind at the same time. Once a fine crumb, add the butter in slices and mix again until crumbly. Spray a 9 x 9 square pan with non stick spray and press the crumb mixture into it, lining the bottom and up the sides. Try to keep it a nice thin layer. If it’s too thick, it will be dry. Place in the refrigerator for about 15 – 20 minutes.
Preheat the oven to 350°F. Pour the milk over the crumb mixture which you pressed in the pan. Sprinkle on the chips. Sprinkle on the cherries. Top with the walnuts.
Bake for 30 – 35 minutes or until top is brown. Allow to cool about 10 minutes and slice into bars while still warm. Wait to cool, and remove from pan.