Kraft User
Add a Recipe
Shopping List
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Ritz Bars

Ritz Bars

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
The Base:
2 rolls Ritz Crackers (mine were Reduced Fat Ritz)
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup butter
The Topping:
1 can (14 oz.) fat free sweetened condensed milk
1/2 cup chocolate chips (I used the mini chips)
1/2 cup dried cherries (or cranberries)
1/2 cup chopped walnuts
Add To Shopping List
Let's Make It
Using a food processor, add the crackers, cocoa, and sugar. This will mix and grind at the same time. Once a fine crumb, add the butter in slices and mix again until crumbly. Spray a 9 x 9 square pan with non stick spray and press the crumb mixture into it, lining the bottom and up the sides. Try to keep it a nice thin layer. If it’s too thick, it will be dry. Place in the refrigerator for about 15 – 20 minutes.
Preheat the oven to 350°F. Pour the milk over the crumb mixture which you pressed in the pan. Sprinkle on the chips. Sprinkle on the cherries. Top with the walnuts.
Bake for 30 – 35 minutes or until top is brown. Allow to cool about 10 minutes and slice into bars while still warm. Wait to cool, and remove from pan.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews