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Ritz Bars

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
The Base:
2 rolls Ritz Crackers (mine were Reduced Fat Ritz)
1/2 cup cocoa powder
1/2 cup granulated sugar
1/2 cup butter
The Topping:
1 can (14 oz.) fat free sweetened condensed milk
1/2 cup chocolate chips (I used the mini chips)
1/2 cup dried cherries (or cranberries)
1/2 cup chopped walnuts
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Let's Make It
1
Using a food processor, add the crackers, cocoa, and sugar. This will mix and grind at the same time. Once a fine crumb, add the butter in slices and mix again until crumbly. Spray a 9 x 9 square pan with non stick spray and press the crumb mixture into it, lining the bottom and up the sides. Try to keep it a nice thin layer. If it’s too thick, it will be dry. Place in the refrigerator for about 15 – 20 minutes.
2
Preheat the oven to 350°F. Pour the milk over the crumb mixture which you pressed in the pan. Sprinkle on the chips. Sprinkle on the cherries. Top with the walnuts.
3
Bake for 30 – 35 minutes or until top is brown. Allow to cool about 10 minutes and slice into bars while still warm. Wait to cool, and remove from pan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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