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Scalloped Potatoes with Ham
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Scalloped Potatoes with Ham

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 Tbsp melted butter, divided
1-2 thick sliced honey cured ham slices, cut in two inch pieces
4-5 Yukon gold potatoes, peeled and sliced
2 cups sharp cheese, shredded
1 small onion, chopped
3 Tbsp flour
1 tsp salt
1/2 tsp pepper
1 can cream of mushroom soup
2 - 3 cups milk
Paprika
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Let's Make It
1
Melt 2 Tbsp. butter in bottom of 9x12 baking dish, add ham. Add sliced potatos. Top with grated cheese.
2
Mix chopped onions, flour, salt, pepper, soup, and 2 cups milk in bowl. Pour mix over potatoes. Slice remaining butter and place on top of potatoes. Sprinkle paprika on top. Add more milk if it does not cover potatoes. Cover with aluminum foil.
3
Bake at 375 degrees F for 1 1/2 hours. Uncover the last half hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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