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Chicken and Artichoke Over Rice
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Chicken and Artichoke Over Rice

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts cut into strips, seasoned to taste
Olive oil
1 small onion, diced
2 cloves garlic
1 can stewed tomatoes
1 can chicken stock
1 pkg baby shitake mushrooms
1/2 cup white wine
1 can artichoke hearts, drained
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Let's Make It
1
Brown chicken in olive oil and add onion and garlic.
2
Add tomatoes, chicken stock, mushrooms and wine & bring to a boil.
3
Simmer for 45 minutes or until most of the sauce evaporates. Before the last 20 minutes stir in artichokes and serve over rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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