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Moroccan Pancakes (Baghrir)
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Moroccan Pancakes (Baghrir)

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups semolina
3 oz +1 Tbsp./100ml warm milk
2 tsp dry yeast
1 tsp salt
2 1/3 cups /550ml warm water
1/2 tsp baking powder
1 large egg
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Let's Make It
1
Mix everything together except the egg. Pour the mixture in a food processor, blend it for 3 minutes. Then add the egg and mix for 1 more min.
2
Pour the mixture in a big bowl, cover it and let it rise in a warm place for 45 minutes.
3
Place the pancakes pan (Tefal) on medium heat, fill 1/3 cup with a mixture and pour it into the pan. Cook the pancake for a couple of minutes on one side only. Holes should show up at the top. That's why we call it Baghrir with a 1000 holes. Place Baghrir when it's done on a napkin. For serving spread olive oil and honey on it.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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