Coat cubed meat in 1/4 cup flour. In a large Dutch oven, heat oil, add meat and brown on all sides.
Add Swanson beef stock, Taco Bell Chunky Salsa, French's brown gravy mix and water, stir well. Add seasonings and frozen vegetables.
Bring to boil, then reduce heat and simmer for 2 1/2 - 3 hours until vegetables are tender. If you prefer thicker sauce, stir in 1/4-1/2 cup potato flakes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.