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Jalapeno Roll-Ups

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 package s (8 oz. each) cream cheese
1 pkg dry original ranch dressing
1 pkg tortilla shells - medium size
1/2 jar jalapeno peppers, finely chopped
1 jar pimentos, finely chopped
1 can black olives, finely chopped
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Let's Make It
1
Mix softened cream cheese and ranch dressing together. Spread onto a tortilla shell. Chop up jalapenos, pimentos and olives. Put on paper towel so that they get patted dry. Sprinkle each on the cream cheese.
2
Microwave for 10 seconds (it makes rolling them up easier).
3
Roll shells up, cover and put into refrigerator to let set (about 1 hour or overnight). Take out of refrigerator and slice when ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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