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Tiramisu Bites-Phyllo Shell Tarts
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Tiramisu Bites-Phyllo Shell Tarts

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup fruit preserves-room temperature
1 1/2 pkg mini phyllo shells
1 pkg (4 oz.) mascarpone cheese-softened
1/4 cup Limoncello or lemonade
1/4 cup less 1 Tbsp. confectioners' sugar
3/4 cup heavy whipping cream
1 tsp lemon extract
Fresh fruit for garnish
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Let's Make It
1
Place 1/2 tsp. fruit preserves in bottom of each tart shell.
2
In medium bowl combine mascarpone cheese, Limoncello & beat at medium speed until creamy. Combine sugar, cream, and lemon extract- beat at medium high speed until medium peaks form. Fold in mascarpone cheese mixture- stirring until combined.
3
Spoon about 1 Tbsp. mascarpone mixture into each tart shell- top with fresh fruit half.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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