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Orange Cheesecake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup (125 ml) butter
1 1/2 cups (375 ml) graham crumbs
1 cup (250 ml) cream cheese, room temperature
3/4 cup (175 ml) sugar
1 tsp (5 ml) vanilla
1/3 cup (75 ml) orange juice
2 cups (500 ml) whipping cream
2 cans (11 oz./284 ml each) mandarin oranges
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Let's Make It
1
Melt butter and mix with graham crumbs. Spread into a 20cm (8") square pan and press crumbs down firmly.
2
Have cream cheese at room temperature. Cream the cheese well. Add sugar, vanilla and orange juice. Cream until smooth. Beat in 3/4 of the orange segments. Beat the whipping cream till it forms peaks. Do not under beat. Stir cream cheese into whipping cream and mix well.
3
Spread mixture over crumbs. Garnish with remaining orange segments. Refrigerate at least 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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