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Chicken Paprika Skillet
Chicken Paprika Skillet

Chicken Paprika Skillet

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp oil
1 lb boneless skinless chicken breasts, cut into chunks
1 small onion
1 tsp paprika
1 pkg (10.3 oz.) sour cream
1 pkg Velveeta Shells & Cheese with bacon
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Let's Make It
1
HEAT oil in a large skillet on med-high heat. Stir in your chicken and onions, stir for 5 min. Add in paprika; cook and stir 1-2 min.
2
ADD 2 cups of hot water and pasta shells. Bring to a boil and cover. Reduce heat to med-low and simmer for 8 minutes.
3
STIR in bacon pouch and and cook for additional 5 minutes or until the pasta is tender and most of the water is absorbed. Stir in cheese sauce and sour cream until heated, stir occasionally.
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