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Mini Caramel Apple Cheesecake
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Mini Caramel Apple Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 in dividual/singles graham cracker crusts
Caramel sundae sauce
1 can (15 oz.) apple pie filling
1 tub Philadelphia Ready-to-Eat cheesecake filling
1/4 cup Planters Pecan Pieces
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Let's Make It
1
Take individual pie crusts and add a dime size drop of caramel to the bottom. Add 2-3 apple slices from the pie filling and layer on the caramel.
2
Add cheesecake filling till it is even with the edge of the crust.
3
Top with another slice of apple, drizzle caramel on top and sprinkle with pecan pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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