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Cranberry-Apple Dump Cake
Cranberry-Apple Dump Cake

Cranberry-Apple Dump Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cans cranberry-apple pie filling
2 yellow/butter cake mixes
2 sticks butter
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Let's Make It
1
1. Lightly spray lasagna size pan.
2
2. Spread pie filling evenly in the pan. Empty cake mixes on top of filling. Thinly slice butter and cover the cake mix.
3
3. Bake at 350°F for 35-55 minutes until golden brown.
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