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Easy Baked Chicken Breast
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Easy Baked Chicken Breast

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 chicken breast halves, skinned and boned
8 slices Kraft Swiss Cheese
1 can cream of chicken soup
1/4 cup dry white cooking wine
1 box Stove Top Savory Herb Flavor Stuffing Mix
Tbsp 2 to 3 margarine, melted
Parsley (optional)
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Let's Make It
1
Arrange chicken in a lightly greased casserole dish. Top with Kraft Swiss Cheese slices.
2
Combine soup and wine; stir well. Spoon over chicken. Sprinkle with Stove Top Savory Herb Flavor Stuffing Mix. Drizzle margarine over crumbs.
3
Bake at 350°F for 45 minutes. Garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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