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Oriental Chicken Dip (from Anita)
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Oriental Chicken Dip (from Anita)

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
BASE:
3 blocks cream cheese
5 Tablespoons soy sauce
TOPPING:
2-3 chicken breasts, shredded
1/2 cup shredded carrots
1/2 cup chopped green onion
1/2 cup chopped parsley (cilantro is very tasty instead of parsley)
3/4 cups cashews chopped
1/2 clove minced garlic
Orange zest (go easy)
Salt/ pepper to taste
Dash of cayenne pepper
3 oz sesame oil
GLAZE:
3/4 cup brown sugar
1/4 cup ketchup
Splash of vinegar
Dash of Worcestershire
Dash of Tabasco
3/4 cup water
1 Tbsp cornstarch (optional)
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Let's Make It
1
Mix base ingredients. Spread on large platter.
2
Mix topping ingredients. Place on cream cheese base.
3
Combine glaze ingredients (except cornstarch) in saucepan. Cook over medium heat stirring constantly. Bring to a boil and add the cornstarch to thicken if necessary. Drizzle warm glaze over dip. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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