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Moist Pumpkin Bread

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 cups sugar
1 cup vegetable oil
3 eggs
2 cups can pumpkin
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
3 cups flour
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Let's Make It
1
Preheat oven to 350 degrees F. Coat pans with non stick spray. Combine sugar, oil and eggs; mix well. Add in pumpkin, salt, baking soda, cinnamon & nutmeg, mix well. Add flour and mix well.
2
Fill pans about 1/2 full.
3
For loaf pans: bake at 350 degrees F for 35-40 minutes. For mini loaf pans, check for doneness with a toothpick starting at 25 minutes.
4
For muffins: bake at 350 degrees F for 25-30 minutes depending on size of muffins.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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