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Janell's Sausage Wontons
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Janell's Sausage Wontons

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roll hot pork sausage
1 tub Philadelphia Whipped Cream Cheese
1 bag Kraft Mexican Blend Shredded Cheese
1 package wonton wrappers
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Let's Make It
1
Preheat oven at 350 degrees F. Brown the sausage and drain the grease. Spray cupcake pans (2 twelve cup pans). In a bowl mix sausage, cream cheese and shredded cheese.
2
Spoon mixture into a wonton wrapper and bunch wrapper together to hold mixture. Wrap another wonton around to hold mixture in and place in cupcake pan. Repeat until all mixture is used.
3
Bake wontons for approximately 20 minutes. Once they have browned, remove and serve immediately!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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