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Ranch Vegetable Bars
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Ranch Vegetable Bars

4 Hours 20 Minutes
4 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent rolls
1 pkg (8 oz.) cream cheese
1 cup mayonnaise
1 pack dry ranch dressing
Broccoli, cut small
Cauliflower, cut small
3 carrots, shredded
1 1/2 cups shredded sharp cheese
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Let's Make It
1
Preheat oven 350 degrees F. Spread out crescent rolls onto a cookie sheet, pinch seams together. Bake for 7 minutes.
2
Mix together cream cheese, mayonnaise, and ranch. Mix together until smooth. Spread mixture over cooked crescent rolls.
3
Layer broccoli, cauliflower and carrots and top with cheese.
4
Refrigerate for 4 hours (or overnight) before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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