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Banana Blueberry Ice Box Pie
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Banana Blueberry Ice Box Pie

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup granulated sugar
1 pkg (8 oz.) cream cheese
1 large tub Cool Whip
4 bananas, sliced
2 deep dish graham cracker pie shells
1 can (16 oz.) blueberry pie filling
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Let's Make It
1
Cream together the sugar and cream cheese. Fold in Cool Whip into creamed mixture.
2
Cover bottom of 2 pie shells with banana slices. Pour mixture with cream cheese over banana slices and spread out leaving a bit thinner amount in the center. Cover center with the blueberry pie filling to about 1-1/2 inch from the rim of pie shell.
3
Chill and keep in refrigerator until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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