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Wilted Lettuce

Wilted Lettuce

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 slices bacon
2 tsp sugar
1/4 cup vinegar
2 Tbsp water
Salt & dill weed
8 oz fresh leaf lettuce, torn into pieces
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Let's Make It
1
Cook bacon. Crumble and set aside.
2
Add sugar, vinegar, water, salt, & dill weed. Cook till sugar dissolves. Remove from heat.
3
Pour dressing over torn lettuce. Toss & garnish with crumbled bacon.
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