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Macaroni & Cheese with Ground Sausage
Macaroni & Cheese with Ground Sausage

Macaroni & Cheese with Ground Sausage

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups uncooked, macaroni
1 lb ground breakfast sausage
4 Tbsp flour
4 Tbsp margarine
2 cups milk
2-1/4 cups Kraft Mild Shredded Cheddar Cheese, divided
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Let's Make It
1
Preheat oven to 400°F. Grease the bottom and sides of a 9x13 inch casserole dish. Start cooking macaroni according to package instructions. You may start to brown the sausage remember to stir frequently to keep from burning.
2
While these are cooking, place flour and margarine in a 6-cup measuring cup or equal size mixing bowl. Place in microwave on high for 30-45 seconds or until margarine is fully melted. Remove and stir. Add milk and put back in microwave, on high, for 2 minutes. Stir again and add 2 cups cheese. Put in microwave on high for 3 minutes and stir. Drain macaroni and drain sausage. Mix all together in the 9x13 dish. Sprinkle with 1/4 cup cheese.
3
Bake, uncovered, for 45 minutes.
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